Tuesday, December 16, 2014

Brussels Sprout Leaves with Chorizo and Toasted Almonds



via Epicurious.com: New Recipes http://feeds.epicurious.com/c/35380/f/665147/s/41841858/sc/26/l/0L0Sepicurious0N0Crecipes0Cfood0Cviews0C512550A80A0Dmbid0Frss0Iepinr/story01.htm

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